Set oven to 400 Place whole potato in over or microwave it so that it is easier to cut. Once potato is at a good cutting firmness cut potato into rounds. Spray a baking sheet with olive oil and place potatoes on sheet. Spray potatoes again with a little bit of olive oil and add pepper and onion powder. Place in oven for 12 min then flip and cook another 12. If they are not browned enough to your liking broil them for about 5 minutes!
Cook the oats, almond milk, water, chia seeds, extract, and cinnamon for 2 minutes then add the egg whites and microwave for another 2 minutes. Take out and add the pumpkin and microwave for 30 seconds. Top with whatever toppings you desire. I use fruit, banana, and pb2!! Such a great combo!!
In a bowl microwave for 5 min but half way through take out a stir (watch out for overflowing):
1/2 cups of oats
1 tsp chia seeds
2/3 cup of water
1/3 cup of almond milk
2 egg whites
Microwave for 2 minutes but take out at 1 min and stir
Then make the the PB by mixing 1 TBSP of PB2 with water till to the correct consistency. Make then jelly but microwaving frozen raspberries then mashing them up into a jelly. Then top your oats with the toppings and enjoy!! I also added a little cinnamon to my oats because I love cinnamon!
I have started my summer job as a camp counselor at my local rec center! I am working with my best friend and my twin brother so I am very excited! The camp starts at 8am and goest ill 5:30pm! That means I have to have my food prepared and ready to go. In the mornings I have been making a new overnight oats recipe! I LOVE my oats thick and this recipe was perfect! The oats were nice a thick and gooey =]
Topped with Raspberries and healthy chocolate sauce!
Topped with Raspberries and walden farms caramel syrup!